RETASTE: Rethink Food Waste 2022

Recognizing the grand food waste challenges, the RETASTE Conference initiates the dialogue for innovative solutions and optimization schemes that take advantage of the significant opportunities for food waste reduction, reuse, and recycling at all levels of the food life cycle, as well as their scalability and commercial translatability. At the same time, RETASTE strives to address social aspects and highlight ways to overcome social and perception barriers against reducing our environmental footprint, thus shifting the evolving future of social, market, and global megatrends.

Through the effective conservation of natural resources, the strengthening of the social fabric, and the creation of new value chains, RETASTE strives to advance the applicability of Circular Economy concepts.

Conference topics include: Bio-Circular economy, Prevention, Reduction, Re-use, Food for feed, Source separation schemes, Collection, Transportation, MBT, Composting, Anaerobic digestion, Waste-to-energy technologies, EU policies, Socio-economic issues, Information technology in food waste management, Food economy and culture, LCA, Environmental education, Biorefineries and biotechnology, Innovation and business interface, Food and culture, including artistic approaches.

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Hellenic Mediterranean University